Tuna Seaside Salad

Tuna Seaside Salad
Tuna Seaside Salad is a pescatarian side dish. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 68 calories. If you have peas, claussen pickle relish, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

1
Prepare Dinner as directed on package.
2
Add remaining ingredients; mix well.
3
Refrigerate 3 hours or until chilled.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.
Beringer Howell Mountain Bancroft Ranch Merlot
Beringer Howell Mountain Bancroft Ranch Merlot
The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc
DifficultyExpert
Ready In3 hrs, 20 m.
Servings20
Health Score6
Dish TypesSalad
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