Turkey Fajitas

Name: Turkey Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 8 6-inchs flour tortillas (6 inches), warmed; 118 milliliters minced fresh cilantro; 1 garlic clove, minced; 1 teaspoons ground cumin; 59 milliliters lime juice; 1 medium onion, thinly sliced and separated into rings; 1 teaspoons pepper; 1 medium each medium green, sweet red and yellow peppers, cut into 1/4-inch strips; 1 teaspoons salt; 454 grams boneless turkey breast tenderloins, cut into thin strips

The recipe Turkey Fajitas is ready in approximately 30 minutes and is definitely an outstanding dairy free option for lovers of Mexican food. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 357 calories, 32g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up turkey breast tenderloins, onion, ground cumin, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In a large nonstick skillet, saute turkey in oil for 2 minutes.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Add the peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer.

Ingredients you will need

Lime Juice

Cilantro

Ground Cayenne Pepper

Peppers

Garlic

Pepper

Whole Turkey

Cumin

Onion

Salt

Serve in tortillas.

Ingredients you will need

Tortilla

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 0teaspoons

cayenne pepper 86-inchs

flour tortillas (6 inches), warmed 118milliliters

minced fresh cilantro 1

garlic clove, minced 1teaspoons

ground cumin 59milliliters

lime juice 1medium

onion, thinly sliced and separated into rings 1teaspoons

pepper 1medium

each medium green, sweet red and yellow peppers, cut into 1/4-inch strips 1teaspoons

salt 454grams

boneless turkey breast tenderloins, cut into thin strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.