Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 57 grams sliced black olives; 473 milliliters shredded Cheddar and Monterey cheese blend; 24 6-inchs (6 inch) corn tortillas; 1 onion, chopped; 539 grams red enchilada sauce; 946 milliliters cooked turkey, chopped

Turkey Enchiladas might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 21g of fat, and a total of 529 calories. This gluten free recipe serves 6. A mixture of olives, cheddar and monterey cheese blend, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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Baking Pan

Oven

In a small bowl, combine the cheese, onion, and black olives.

Ingredients you will need

Black Olives

Cheese

Onion

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Bowl

In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft.

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Tortilla

Cooking Oil

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Frying Pan

Remove and dip in enchilada sauce to coat.

Ingredients you will need

Enchilada Sauce

Dip

Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas.

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Tortilla

Cheese

Whole Turkey

Roll

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Frying Pan

Spread enough sauce over bottom layer to cover.

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Sauce

Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture.

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Cheese

Sauce

Bake 20 minutes in the preheated oven, or until cheese is melted.

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Cheese

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Oven

Equipment

Ingredients

Servings:

57grams

sliced black olives 473milliliters

shredded Cheddar and Monterey cheese blend 246-inchs

(6 inch) corn tortillas 1

onion, chopped 539grams

red enchilada sauce 946milliliters

cooked turkey, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.