Turkey Cutlets With Peas & Spring Onions

Name: Turkey Cutlets With Peas & Spring Onions
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 118 milliliters all-purpose flour; 237 milliliters peas, fresh or frozen, thawed; 1 teaspoon freshly grated lemon zest; 237 milliliters reduced-sodium chicken broth; 2 Tbsps extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper; 1 teaspoons salt, divided; 1 bunch spring onions, or scallions, sliced, whites and greens separated; 355 milliliters ozs shiitake mushrooms, stemmed and sliced (about; 454 grams 1/4-inch-thick turkey breast cutlets, or steaks

Turkey Cutlets With Peas & Spring Onions might be just the main course you are searching for. This recipe serves 4. One serving contains 328 calories, 31g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 36 minutes. It will be a hit at your Spring event. It is a good option if you're following a dairy free diet. If you have lemon zest, flour, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.