Turkey Couscous Salad With Pomegranates

Name: Turkey Couscous Salad With Pomegranates
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters lightly packed watercress, baby spinach or baby arugula leaves; 473 milliliters roasted boneless skinless turkey or chicken meat, in 1/2-inch pieces; 237 milliliters instant couscous; 59 milliliters extra virgin olive oil; 79 milliliters crumbled feta; 59 milliliters low-salt chicken broth; 2 Tbsps toasted pine nuts, slivered almonds or roughly chopped walnuts; 1 Tbsps pomegranate molasses (optional, see Note); 118 milliliters pomegranate seeds (see Note); 1 Tbsp sherry or red wine vinegar; 3 servings Salt and pepper to taste

Turkey Couscous Salad With Pomegranates might be just the main course you are searching for. This recipe serves 3. One serving contains 669 calories, 26g of protein, and 38g of fat. A mixture of wine vinegar, salt and pepper, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 10 minutes.