Turkey Chilaquiles Casserole

Name: Turkey Chilaquiles Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams cans each) Old El Paso® chopped green chiles, drained; 2 cloves garlic, finely chopped; 2 jalapeño chiles, seeded, chopped; 3 mediums poblano chiles, seeded, chopped; 454 grams jar salsa verde; 1 teaspoons salt; 454 grams cups shredded Mexican cheese blend; 1 liters restaurant-style tortilla chips, slightly crushed; 946 milliliters shredded cooked turkey or chicken

Turkey Chilaquiles Casserole is a gluten free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 739 calories, 32g of protein, and 40g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chiles, mexican cheese blend, poblano chiles, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.

Ingredients you will need

Chili Pepper

Garlic

Salsa

Salt

Equipment you will use

Sauce Pan

Remove from heat. Cool slightly.

In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.

Ingredients you will need

Salsa

Equipment you will use

Blender

Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.

Ingredients you will need

Tortilla Chips