RecipesMagazine

Turkey-Cheese Macaroni Bake

Turkey-Cheese Macaroni Bake
Turkey-Cheese Macaroni Bake might be just the main course you are searching for. One portion of this dish contains roughly 68g of protein, 8g of fat, and If you have salt, flour, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 55 minutes. You can put away the pre packaged macaroni and cheese at the store.

Instructions

1
Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter.
Ingredients you will need
MacaroniMacaroni
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Ingredients you will need
PepperPepper
All Purpose FlourAll Purpose Flour
ThymeThyme
MilkMilk
SaltSalt
3
Drain macaroni; add the white sauce, turkey and cheese.
Ingredients you will need
MacaroniMacaroni
CheeseCheese
Whole TurkeyWhole Turkey
SauceSauce
4
Transfer to a 2-qt. baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
5
Combine the topping ingredients; sprinkle over casserole.
6
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Equipment you will use
OvenOven
7
Place under broiler for about 5 minutes or until golden brown.
Equipment you will use
BroilerBroiler
DifficultyHard
Ready In55 m.
Servings6
Health Score34
Dish TypesLunchMain CourseMain DishDinner
Boudin Blanc
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Pan Forte with Warm Pecorino
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Brunch Pizza
Swiss Mushroom Chicken
Related recipes
Taco in a Bowl
Caramel Pudding with Toffee Chips
Florentine Spaghetti Bake
Over-the-Top Mac 'n' Cheese
Magazine
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Pan Forte with Warm Pecorino
Lo Mein Noodles