Breakfast Tacos

Name: Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams mild chopped green chiles, drained; 6 larges egg whites; 2 larges eggs; 6 Tbsps chopped green onions; 6 servings Hot sauce; 227 grams 1/2 package reduced-fat cream cheese, softened; 1 Tbsp olive oil; 0 teaspoons table salt; 6 6-inchs (6-inch) slightly charred whole wheat tortillas

The recipe Breakfast Tacos is ready in approximately 10 minutes and is definitely If you have table salt, cream cheese, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Whisk together eggs, egg whites, green chiles, cream cheese, pepper, and salt.

Ingredients you will need

Cream Cheese

Green Chili Pepper

Egg Whites

Pepper

Egg

Salt

Equipment you will use

Whisk

Heat olive oil in a large nonstick skillet; add egg mixture, and scramble. Divide egg mixture among tortillas. Top each with 1 Tbsp. chopped green onions and hot sauce to taste.

Ingredients you will need

Green Onions

Hot Sauce

Olive Oil

Tortilla

Egg

Equipment you will use

Frying Pan

Roll up each tortilla, and serve immediately.

Ingredients you will need

Tortilla

Roll

Equipment

Whisk

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 113grams

mild chopped green chiles, drained 6larges

egg whites 2larges

eggs 6Tbsps

chopped green onions 6servings

Hot sauce 227grams

1/2 package reduced-fat cream cheese, softened 1Tbsp

olive oil 0teaspoons

table salt 66-inchs

(6-inch) slightly charred whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.