Turkey Cheddar Burgers
Turkey Cheddar Burgers might be just the main course you are searching for. This recipe serves 4. One serving contains 680 calories, 55g of protein, and 36g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt, accompaniment: lettuce leaves, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Put oven rack in middle position and preheat oven to 350°F.
Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl.
Add turkey and mix gently but thoroughly.
Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.
Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
While burgers are cooking, heat rolls on a baking sheet in oven until crusty, about 5 minutes.
Transfer rolls to a rack to cool slightly.
Purée tomatoes with water, vinegar, and salt in a blender or mini food processor, scraping down sides as necessary, then blend in mayonnaise.
Cut rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise.
Serve burgers on rolls with lettuce.