Turkey Cheddar Burgers

Name: Turkey Cheddar Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 142 grams extra-sharp Cheddar, cut into 4 (1/2-inch-thick) slices; 2 teaspoons cider vinegar; 680 grams ground turkey (not labeled all breast meat); 1 leave Accompaniment: lettuce; 59 milliliters mayonnaise; 59 milliliters oil-packed sun-dried tomatoes, drained; 2 Tbsps olive oil; 0 teaspoons salt; 59 milliliters large shallot, finely chopped; 4 hamburger or kaiser rolls; 1 Tbsp water

Turkey Cheddar Burgers might be just the main course you are searching for. This recipe serves 4. One serving contains 680 calories, 55g of protein, and 36g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt, accompaniment: lettuce leaves, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl.

Ingredients you will need

Salt And Pepper

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add turkey and mix gently but thoroughly.

Ingredients you will need

Whole Turkey

Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.

Ingredients you will need

Cheese

Mounds Bar

Whole Turkey

Equipment you will use

Wax Paper

Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.

Equipment you will use

Grill Pan