Turkey Cashew Salad

Name: Turkey Cashew Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 101 grams thinly sliced celery; 151 grams seedless green grapes, halved; 0 teaspoons ground ginger; 224 milliliters mayonnaise; 1 Tbsp olive oil; 2 Tbsps orange juice; 2 teaspoons grated orange peel; 60 grams ring pasta; 1 teaspoons salt; 103 grams salted cashews; 398 grams cubed cooked turkey or chicken; 2 Tbsps vinegar

Turkey Cashew Salad

The recipe Turkey Cashew Salad can be made in around 30 minutes. This dairy free recipe serves 8. One portion of this dish contains approximately 14g of protein, 32g of fat, and a total of 395 calories. It works well as a main course. This recipe from Taste of Home requires salt, vinegar, turkey, and mayonnaise. Cashew Turkey Pasta Salad, Curried Turkey with Apple-Cashew Salad, and Curried Turkey, Spinach, and Cashew Salad are very similar to this recipe.

Instructions

Cook pasta according to package directions; drain. Rinse in cold water; place in a large bowl.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Add the turkey, celery and grapes. In a small bowl, combine mayonnaise, orange juice, vinegar, oil, orange peel, salt and ginger.

Ingredients you will need

Orange Juice

Orange Zest

Mayonnaise

Vinegar

Celery

Ginger

Grapes

Whole Turkey

Salt

Cooking Oil

Equipment you will use

Bowl

Pour over salad; toss to coat. Chill for at least 1 hour. Stir in cashews just before serving.

Ingredients you will need

Cashews

Equipment

Bowl

Ingredients

Servings:

101grams

thinly sliced celery 151grams

seedless green grapes, halved 0teaspoons

ground ginger 224milliliters

mayonnaise 1Tbsp

olive oil 2Tbsps

orange juice 2teaspoons

grated orange peel 60grams

ring pasta 1teaspoons

salt 103grams

salted cashews 398grams

cubed cooked turkey or chicken 2Tbsps

vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 13 dollars per bottle.

Sangre de Toro Cava

Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.