Turkey, Bacon and Guacamole Wraps

Name: Turkey, Bacon and Guacamole Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, pitted, peeled and mashed; 8 slices packaged precooked bacon (from 2.2-oz package); 4 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package); 0 teaspoons garlic salt; 1 Tbsp Old El Paso® taco sauce; 59 milliliters drained roasted red bell peppers (from 7-oz jar), large pieces cut up; 4 leaves romaine lettuce; 227 grams thinly sliced cooked turkey

The recipe Turkey, Bacon and Guacamole Wraps could satisfy your Mexican craving in about 15 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 20g of protein, and 31g of fat. This recipe serves 4. Only If you have taco sauce, romaine lettuce, turkey, and a few other ingredients on hand, you can make it. It works well as a rather cheap hor d'oeuvre. It is a good option if you're following a dairy free diet.

Instructions

In small bowl, mix avocado, taco sauce and garlic salt.

Ingredients you will need

Garlic Salt

Taco Sauce

Avocado

Equipment you will use

Bowl

Spread about 1 tablespoon on each tortilla.

Ingredients you will need

Tortilla

Spread

Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.

Ingredients you will need

Bell Pepper

Tortilla

Avocado

Lettuce

Spread

Whole Turkey

Bacon

Fold in sides of each tortilla; roll up.

Ingredients you will need

Tortilla

Roll

Cut each in half.

Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

ripe avocado, pitted, peeled and mashed 8slices

packaged precooked bacon (from 2.2-oz package)48-inchs

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)0teaspoons

garlic salt 1Tbsp

Old El Paso® taco sauce 59milliliters

drained roasted red bell peppers (from 7-oz jar), large pieces cut up 4leaves

romaine lettuce 227grams

thinly sliced cooked turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.