Turkey and Yam Spicy Tacos

Name: Turkey and Yam Spicy Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 teaspoons cajun seasoning; 1 Tbsp chili powder; 16 warm flour tortillas; 118 milliliters chopped fresh cilantro; 1 clove garlic, minced; 1 teaspoon ground cumin; 340 grams ground turkey; 4 jalapeno peppers, seeded and minced; 1 Tbsp olive oil; 1 teaspoons salt; 118 milliliters chopped sweet onion; 118 milliliters tomatillo salsa; 1 yam, peeled and diced

The recipe Turkey and Yam Spicy Tacos could satisfy your Mexican craving in about 45 minutes. This recipe makes 16 servings with 161 calories, 8g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have cajun seasoning, olive oil, tomatillo salsa, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1teaspoons

cajun seasoning 1Tbsp

chili powder 16

warm flour tortillas 118milliliters

chopped fresh cilantro 1clove

garlic, minced 1teaspoon

ground cumin 340grams

ground turkey 4

jalapeno peppers, seeded and minced 1Tbsp

olive oil 1teaspoons

salt 118milliliters

chopped sweet onion 118milliliters

tomatillo salsa 1

yam, peeled and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.