Turkey and Sun-dried Tomato Panini

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Turkey and Sun-dried Tomato Panini

Turkey and Sun-dried Tomato Panini

Turkey and Sun-dried Tomato Panini might be just the main course you are searching for. This recipe serves 1. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 27g of fat, and a total of 449 calories. A mixture of butter, provolone cheese, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Preheat a panini press according to manufacturer's instructions for medium heat.
Equipment you will use
Panini PressPanini Press
2
Butter one side of each piece of bread.
Ingredients you will need
ButterButter
BreadBread
3
Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
ProvoloneProvolone
ButterButter
Whole TurkeyWhole Turkey
BreadBread
Equipment you will use
Panini PressPanini Press
4
Sprinkle with Italian seasoning. Top with second slice of bread.
Ingredients you will need
Italian SeasoningItalian Seasoning
BreadBread
5
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes.
Ingredients you will need
ProvoloneProvolone
BreadBread
Equipment you will use
Panini PressPanini Press
6
Cut in half and serve warm.

Equipment

DifficultyEasy
Ready In15 m.
Servings1
Health Score4
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