Turkey and Hummus on Pita
You can never have too many middl eastern recipes, so give Turkey and Hummus on Pitan It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes about 10 minutes. A mixture of plum tomatoes, pita pockets, hummus, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat pita halves in toaster oven or a warm oven until warmed through and pliable.
Spread inside of each half evenly with 1/4 cup hummus.
Layer on a few slices of turkey, some cucumber slices, a couple of tomato slices and some sprouts. Press lightly to close up a little bit.
Serve with carrot sticks or your favorite chips on the side.