Tunisian Penne

Name: Tunisian Penne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 350 grams merguez sausages or 350 g fresh chorizo sausage, cut in diagonal sections of 1 inch; 3 Tbsps fresh parsley, chopped; 2 Tbsps olive oil; 2 onions, minced; 4 servings salt and pepper; 375 grams penne or 375 g short pasta; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Tunisian Penne a try. This recipe makes 4 servings with 840 calories, 35g of protein, and 42g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, olive oil, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet.