Tuna Turnovers

Name: Tuna Turnovers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings biscuit dough (homemade or refrigerated); 170 grams tuna, drained; 79 milliliters chopped celery; 1 teaspoon chives (or onion, finely chopped, i never add this actually, but if you love onions, go for it!); 4 servings mayonnaise (enough to moisten); 237 milliliters shredded cheddar cheese; 2 teaspoons sweet pickle relish (not in orginal recipe, but thats how we like it)

Tuna Turnovers might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 234 calories, 20g of protein, and 16g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of biscuit dough, mayonnaise, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

4servings

biscuit dough (homemade or refrigerated)170grams

tuna, drained 79milliliters

chopped celery 1teaspoon

chives (or onion, finely chopped, i never add this actually, but if you love onions, go for it!)4servings

mayonnaise (enough to moisten)237milliliters

shredded cheddar cheese 2teaspoons

sweet pickle relish (not in orginal recipe, but that's how we like it)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.