Tuna Taylor Salad

Name: Tuna Taylor Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 184 grams tuna , drained and flaked; 118 milliliters chopped celery; 59 milliliters mayonnaise; 2 Tbsps finely chopped onions; 1 dash pepper; 16 slices rye bread; 59 milliliters sour cream; 118 milliliters shredded swiss cheese

Tuna Taylor Salad is a pescatarian main course. One portion of this dish contains roughly 14g of protein, 13g of fat, and a total of 301 calories. This recipe serves 8. Head to the store and pick up tuna, celery, pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

184grams

tuna , drained and flaked 118milliliters

chopped celery 59milliliters

mayonnaise 2Tbsps

finely chopped onions 1dash

pepper 16slices

rye bread 59milliliters

sour cream 118milliliters

shredded swiss cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.