Tuna Tartare

Name: Tuna Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 firm avocado, diced; 1 pinch Pinch black sesame seeds; 2 Tbsps chopped fresh chives; 1 a fresh mango, finely diced; 4 Tbsps miso dressing (equal parts yellow miso paste, mayonnaise, and water); 2 servings Sea salt & fresh black pepper; 227 grams sushi grade tuna; 1 cups gran. sugar & 1/2 cup water; 227 grams yellowtail hamachi (pacific yellowtail amberjack)

Tun Head to the store and pick up avocado, yellowtail hamachi, gran. sugar & 1/2 cup water, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

firm avocado, diced 1pinch

Pinch black sesame seeds 2Tbsps

chopped fresh chives 1

a fresh mango, finely diced 4Tbsps

miso dressing (equal parts yellow miso paste, mayonnaise, and water)2servings

Sea salt & fresh black pepper 227grams

sushi grade tuna 1cups

gran. sugar & 1/2 cup water 227grams

yellowtail hamachi (pacific yellowtail amberjack)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.