Tuna Salsa Wraps

Name: Tuna Salsa Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 soft taco-size low-carb tortillas; 59 milliliters shredded carrot; 355 milliliters shredded lettuce; 59 milliliters light mayonnaise; 198 grams envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna; 177 milliliters mild shredded cheddar cheese; 118 milliliters salsa; 1 teaspoon prepared yellow mustard

The recipe Tuna Salsa Wraps is ready in about 5 minutes and is definitely an amazing pescatarian option for lovers of Mexican food. This recipe serves 6. This hor d'oeuvre has 310 calories, 17g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up mild cheddar cheese, mayonnaise, mustard, and a few other things to make it today.

Ingredients

Servings:

soft taco-size low-carb tortillas 59milliliters

shredded carrot 355milliliters

shredded lettuce 59milliliters

light mayonnaise 198grams

envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna 177milliliters

mild shredded cheddar cheese 118milliliters

salsa 1teaspoon

prepared yellow mustard

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.