Tuna Salad Bruschetta

Name: Tuna Salad Bruschetta
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 24 slices (1/4 inch thick) baguette French bread; 59 milliliters thinly sliced green onions (4 medium); 59 milliliters finely chopped pitted kalamata olives; 3 Tbsps French vinaigrette or olive oil and vinegar dressing; 59 milliliters finely chopped red bell pepper; 118 milliliters thinly sliced or finely shredded romaine lettuce

Tuna Salad Bruschettan is a vegan recipe with 24 servings. This hor d'oeuvre has 94 calories, 3g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up baguette bread, green onions, romaine lettuce, and a few other things to make it today.