Tuna Puff Pies

Name: Tuna Puff Pies
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters capers; 12 servings fresh ground black pepper or cayenne pepper, to taste; 1 teaspoon dill; 2 garlic cloves, finely minced; 1 teaspoon lemon zest, finely grated; 118 milliliters low-fat sour cream; 2 Tbsps parsley, finely chopped; 1 sheets frozen reduced-fat puff pastry, thawed; 12 servings salt, to taste; 2 spring onions, finely chopped; 425 grams tuna in brine

This recipe serves 12. Watching your figure? This pescatarian recipe has 242 calories, 13g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, lemon zest, spring onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 33 minutes.

Ingredients

Servings:

59milliliters

capers 12servings

fresh ground black pepper or cayenne pepper, to taste 1teaspoon

dill 2

garlic cloves, finely minced 1teaspoon

lemon zest, finely grated 118milliliters

low-fat sour cream 2Tbsps

parsley, finely chopped 1sheets

frozen reduced-fat puff pastry, thawed 12servings

salt, to taste 2

spring onions, finely chopped 425grams

tuna in brine

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.