Tuna-Potato Cakes

Name: Tuna-Potato Cakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters finely chopped celery; 2 Tbsps cooking oil; 237 milliliters packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they arent very wet); 0 teaspoons ground black pepper; 79 milliliters seasoned dry bread crumb; 59 milliliters tartar sauce (optional); 340 grams tuna in water , reserve water

The recipe Tuna-Potato Cakes could satisfy your Southern craving in about 18 minutes. One serving contains 256 calories, 20g of protein, and 11g of fat. This dairy free and pescatarian recipe serves 4. Only If you have tartar sauce, seasoned bread crumb, d garlic-flavor potatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

finely chopped celery 2Tbsps

cooking oil 237milliliters

packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet)0teaspoons

ground black pepper 79milliliters

seasoned dry bread crumb 59milliliters

tartar sauce (optional)340grams

tuna in water , reserve water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.