Tuna & Pasta Cheddar Melt

Name: Tuna & Pasta Cheddar Melt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine, melted; 170 grams can (about tuna, drained and flaked; 298 grams can Campbells® Condensed Chicken Broth; 305 grams can Campbells® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 2 Tbsps Italian-seasoned dry bread crumbs; 237 milliliters milk; 237 milliliters shredded Cheddar cheese; 1 soup can water

Tuna & Pasta Cheddar Melt requires approximately 45 minutes from start to finish. This recipe serves 4. This main course has 499 calories, 32g of protein, and 20g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have cheddar cheese, 2 of a 1-pound package pasta, campbell's® condensed chicken broth, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat the broth and the water to a boil over medium-high heat in a large skillet.

Ingredients you will need

Broth

Water

Equipment you will use

Frying Pan

Add the pasta and cook until just it's tender, stirring often. Do not drain. Stir in the soup, milk and tuna in the skillet. Top with the cheese.

Ingredients you will need

Cheese

Pasta

Milk

Soup

Tuna

Equipment you will use

Frying Pan

Mix the bread crumbs with the butter.

Ingredients you will need

Breadcrumbs

Butter

Sprinkle on top.

Serve with steamed whole green beans. For dessert serve clementines.

Ingredients you will need

Clementine

Green Beans

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

butter or margarine, melted 170grams

can (about tuna, drained and flaked 298grams

can Campbell's® Condensed Chicken Broth 305grams

can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)2Tbsps

Italian-seasoned dry bread crumbs 237milliliters

milk 237milliliters

shredded Cheddar cheese 1

soup can water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.