Flat Iron Steak Simplicity!

Name: Flat Iron Steak Simplicity!
Prep time: 2 h 11 min
Cook time: 2 h 11 min
Total time: 2 h 11 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams flat iron steaks; 1 teaspoons garlic powder, or to taste; 1 teaspoons lemon pepper seasoning, or to taste; 1 teaspoons onion powder, or to taste

Flat Iron Steak Simplicity! might be a good recipe to expand your main course recipe box. This recipe serves 2. One portion of this dish contains roughly 43g of protein, 24g of fat, and a total of 405 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up flat iron steaks, garlic powder, onion powder, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours and 11 minutes.

Ingredients

Servings:

454grams

flat iron steaks 1teaspoons

garlic powder, or to taste 1teaspoons

lemon pepper seasoning, or to taste 1teaspoons

onion powder, or to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.