Tuna Dippers

Name: Tuna Dippers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 10 carrot sticks; 2 Tbsps KRAFT Light Mayo Reduced Fat Mayonnaise; 142 grams can light tuna in water, drained, flaked; 14 reduced-fat woven wheat crackers

This dairy free and pescatarian recipe serves 2. One serving contains 282 calories, 18g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of carrot sticks, mayo reduced fat mayonnaise, tunan in water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix tuna and mayo; spoon into 2 airtight containers.

Ingredients you will need

Mayonnaise

Tuna

Wrap 7 crackers in plastic wrap; repeat with remaining crackers.

Ingredients you will need

Crackers

Wrap

Equipment you will use

Plastic Wrap

Place in containers next to tuna; cover containers with lids.

Ingredients you will need

Tuna

Pack 1 container in each of 2 insulated lunch bags.

Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.

Ingredients you will need

Carrot Sticks

Equipment you will use

Ziploc Bags

Equipment

Plastic Wrap

Ziploc Bags

Ingredients

Servings:

carrot sticks 2Tbsps

KRAFT Light Mayo Reduced Fat Mayonnaise 142grams

can light tuna in water, drained, flaked 14

reduced-fat woven wheat crackers

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.