Tuna Crunch Casserole

Name: Tuna Crunch Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 2 Tbsps butter; 473 milliliters shredded cabbage; 174 grams can tuna, drained; 1 rib celery rib, chopped; 85 grams can chow mein noodles, divided; 283 grams can condensed cream of mushroom soup, undiluted; 1 small onion, chopped

If you want to add more pescatarian recipes to your repertoire, Tun It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up tuna, butter, condensed cream of mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture.

Ingredients you will need

Chow Mein Noodles