Tuna Casserole in Dill Sauce

Name: Tuna Casserole in Dill Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 340 grams tuna, drained; 118 milliliters chopped celery; 1 liters cooked egg noodles; 1 teaspoons dill weed; 1 teaspoons dried thyme; 1 jalapeno, chopped; 118 milliliters mayonnaise, do not use low fat; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 118 milliliters sour cream; 2 teaspoons spicy prepared mustard; 1 medium tomato, chopped; 1 small zucchini, sliced

Tuna Casserole in Dill Sauce might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 43g of protein, 33g of fat, and a total of 699 calories. It is perfect for Autumn. If you have thyme, celery, tomato, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

340grams

tuna, drained 118milliliters

chopped celery 1liters

cooked egg noodles 1teaspoons

dill weed 1teaspoons

dried thyme 1

jalapeno, chopped 118milliliters

mayonnaise, do not use low fat 1teaspoons

salt 237milliliters

shredded cheddar cheese 118milliliters

sour cream 2teaspoons

spicy prepared mustard 1medium

tomato, chopped 1small

zucchini, sliced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.