Tuna Cakes

Name: Tuna Cakes
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Bibb lettuce; 1 rib celery rib, finely chopped; 2 CLAUSSEN Kosher Dill Pickle Spears, finely chopped; 4 servings Dill pickle spears; 315 milliliters fine, dry breadcrumbs; 2 larges eggs, lightly beaten; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 59 milliliters finely chopped red onion; 0 teaspoons salt; 397 grams foil pouches solid white tuna in water, flaked; 1 slice Tomato

Tuna Cakes

Tuna Cakes is a dairy free and pescatarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 27g of protein, and 12g of fat. A mixture of tomato, claussen kosher dill pickle spears, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Stir together tuna, 1/3 cup breadcrumbs, and next 6 ingredients in a large bowl just until blended. Shape tuna mixture into 8 equal patties (about 1/3 cup each). Dredge patties in remaining 1 cup breadcrumbs.

Ingredients you will need

Breadcrumbs

Tuna

Equipment you will use

Bowl

Cook 4 patties in 1 Tbsp. hot olive oil in a large nonstick skillet over medium heat 3 minutes on each side or until golden.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Remove from skillet. Repeat with remaining 1 Tbsp. oil and 4 patties.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place Tuna Cakes on top of Bibb lettuce leaves and tomato slices; serve with dill pickle spears.

Ingredients you will need

Butter Lettuce Leaves

Tomato Slices

Dill Pickles

Tuna

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1leave

Bibb lettuce 1rib

celery rib, finely chopped 2

CLAUSSEN Kosher Dill Pickle Spears, finely chopped 4servings

Dill pickle spears 315milliliters

fine, dry breadcrumbs 2larges

eggs, lightly beaten 2Tbsps

olive oil 1teaspoons

freshly ground pepper 59milliliters

finely chopped red onion 0teaspoons

salt 397grams

foil pouches solid white tuna in water, flaked 1slice

Tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.