Tuna And Bean Salad

Name: Tuna And Bean Salad
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 90 grams drained canned cannellini beans; 170 grams tuna, drained; 1 Tbsp minced garlic; 110 grams frozen French-style green beans; 1 Tbsp lemon juice; 1 Tbsp olive oil; 2 Tbsps grated Parmesan cheese; 1 red onion, chopped; 2 servings salt and pepper to taste

Tunan And Bean Salad takes about 2 hours and 5 minutes from beginning to end. This side dish has 257 calories, 23g of protein, and 10g of fat per serving. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of lemon juice, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and pescatarian diet. Users who liked this recipe also liked Seared Ahi Tuna Salad, Mediterrean Tuna Salad, and Southern Tuna Salad.

Instructions

In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours.

Ingredients you will need

Salt And Pepper