Tsuyu - Mentsuyu - Mendare - Japanese Noodle Sauce

Name: Tsuyu - Mentsuyu - Mendare - Japanese Noodle Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 25 grams bonito flakes (katsuobushi); 2 inches kombu seaweed (about or 1.5cm by 6 inches or 15cm thereabouts); 150 milliliters mirin; 200 milliliters soy sauce; 1 Tbsp sugar; 400 milliliters water

You can never have too many side dish recipes, so give Tsuyu - Mentsuyu - Mendare - Japanese Noodle Sauce a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 118 calories, 9g of protein, and 0g of fat per serving. This recipe serves 4. If you have soy sauce, sugar, mirin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.