Truffle Risotto

Name: Truffle Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 4 Tbsps butter; 710 milliliters chicken stock; 1 clove garlic, minced; 57 grams olive oil; 237 milliliters minced onion; 118 milliliters grated Parmesan; 59 milliliters freshly chopped parsley leaves; 237 milliliters white wine; 57 grams black truffles

You can never have too many Mediterranean recipes, so give Truffle Risotto a try. One portion of this dish contains approximately 11g of protein, 21g of fat, and a total of 510 calories. This recipe serves 6. Head to the store and pick up onion, garlic, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a side dish. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a 4-quart saucepan, heat olive oil over a medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic.

Ingredients you will need

Vegetable

Garlic

Onion

Add rice and lightly toast in oil for 2 minutes stirring frequently.

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Toast

Rice

Cooking Oil

Add liquid 1/3rd at a time stirring until each additional 1/3rd is absorbed. Once all liquid is absorbed, remove from heat and stir in Parmesan, parsley, and butter.

Ingredients you will need

Parmesan