Truffle Football Cupcakes
Truffle Football Cupcakes is an American recipe that serves 18. Watching your figure? This dairy free recipe has 705 calories, 8g of protein, and 31g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a dessert. It will be a hit at your The Super Bowl event. If you have candy coating, semisweet chocolate, paste food coloring, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth.
Add the confectioners' sugar, vanilla and cereal. Chill for 2-3 hours or until easy to handle.
Shape into 1-in. balls; form each ball into football shape and set aside. In a microwave, melt chocolate and shortening; stir until smooth. Dip footballs in chocolate; allow excess to drip off.
Place on a wire rack over waxed paper; let stand until set, about 30 minutes.
Pipe frosting laces onto footballs. Tint remaining frosting green. Using a #233 or #234 tip, pipe grass over cupcakes. Just before serving, insert a toothpick into each football. Insert toothpick into cupcake to position football.