Truffle Football Cupcakes

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Truffle Football Cupcakes

Truffle Football Cupcakes

Truffle Football Cupcakes is an American recipe that serves 18. Watching your figure? This dairy free recipe has 705 calories, 8g of protein, and 31g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a dessert. It will be a hit at your The Super Bowl event. If you have candy coating, semisweet chocolate, paste food coloring, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth.
Ingredients you will need
Almond BarkAlmond Bark
Peanut ButterPeanut Butter
Equipment you will use
MicrowaveMicrowave
2
Add the confectioners' sugar, vanilla and cereal. Chill for 2-3 hours or until easy to handle.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
CerealCereal
3
Shape into 1-in. balls; form each ball into football shape and set aside. In a microwave, melt chocolate and shortening; stir until smooth. Dip footballs in chocolate; allow excess to drip off.
Ingredients you will need
ShorteningShortening
ChocolateChocolate
DipDip
Equipment you will use
MicrowaveMicrowave
4
Place on a wire rack over waxed paper; let stand until set, about 30 minutes.
Equipment you will use
Wire RackWire Rack
5
Pipe frosting laces onto footballs. Tint remaining frosting green. Using a #233 or #234 tip, pipe grass over cupcakes. Just before serving, insert a toothpick into each football. Insert toothpick into cupcake to position football.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
Equipment you will use
ToothpicksToothpicks
DifficultyMedium
Ready In25 m.
Servings18
Health Score2
CuisinesAmerican
Dish TypesDessert
OccasionsSuper Bowl
Magazine
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