Truffle Eggs

Name: Truffle Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate (preferably 61 percent cacao), finely chopped; 25 servings sky-blue gel-paste food coloring; 59 milliliters heavy cream; 118 milliliters (1 stick) unsalted butter, room temperature; 680 grams white chocolate

Truffle Eggs might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 240 calories, 2g of protein, and 17g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bittersweet chocolate, butter, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.