Trout Grenobloise

Name: Trout Grenobloise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps capers; 2 Tbsps freshly chopped flat-leaf parsley; 2 lemons; 1 Tbsp olive oil; 1 serving Salt and freshly ground pepper; 907 grams whole trout (about each), filleted, pinbones removed; 2 Tbsps unsalted butter; 2 slices very thin white bread, crusts removed, cut into 1/4-inch cubes (about 1/2 cup)

Trout Grenobloise is A mixture of trout, freshly flat-leaf parsley, lemons, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.