Trout Cakes with Lemon

Name: Trout Cakes with Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons coarsely chopped drained capers; 30 milliliters chopped chives; 1 large egg, lightly beaten; 2 Tbsps grated fresh or prepared horseradish; 1 clove garlic, minced; 2 Tbsps chopped green onion; 1 teaspoons grated lemon peel; 237 milliliters panko bread crumbs (pulsed in blender for couple seconds), divided; 0 teaspoons paprika; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 355 milliliters flaked smoked trout; 237 milliliters sour cream; 2 Tbsps vegetable oil, plus more as needed; 59 milliliters whipping cream

Trout Cakes with Lemon requires around 25 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 239 calories. This recipe serves 6. If you have pepper, lemon peel, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

Combine trout, onion, capers, lemon peel, pepper and salt in medium bowl. Stir in egg, cream and 1/2 cup bread crumbs to blend. Form mixture into 8 (1/2-inch thick) cakes.

Ingredients you will need

Breadcrumbs