Tropical Ice Cream Sandwiches

Name: Tropical Ice Cream Sandwiches
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint blueberries; 283 grams coconut milk; 8 sprigs fresh mint for garnish; 1 lime, juiced; 1 mango, cubed; 454 grams mango sorbet, softened; 118 milliliters granular no-calorie sucralose sweetener (e.g., Splenda ®); 2 fresh peaches, sliced; 16 slices pound cake; 1 pint strawberries, hulled and quartered; 8 servings sweetened whipped cream

Tropical Ice Cream Sandwiches is a gluten free recipe with 8 servings. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 464 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up blueberries, mango sorbet, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.

Ingredients you will need

Mango Sorbet

Pound Cake

Wrap

Equipment you will use

Plastic Wrap

Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.

Ingredients you will need

Coconut Milk

Strawberries

Blueberries

Lime Juice

Sweetener

Mango

Peach

To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.

Ingredients you will need

Whipped Cream

Fruit

Mint

Equipment

Plastic Wrap

Ingredients

Servings:

1pint

blueberries 283grams

coconut milk 8sprigs

fresh mint for garnish 1

lime, juiced 1

mango, cubed 454grams

mango sorbet, softened 118milliliters

granular no-calorie sucralose sweetener (e.g., Splenda ®)2

fresh peaches, sliced 16slices

pound cake 1pint

strawberries, hulled and quartered 8servings

sweetened whipped cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.