Tropical Curry

Name: Tropical Curry
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 banana , sliced into bite sized pieces; 2 Tbsps butter; 1 Tbsp curry powder; 118 milliliters desiccated coconut; 2 Tbsps flour; 1 Tbsp fruit chutney; 1 green apple , roughly chopped; 1 Tbsp lemon juice; 2 onions , diced; 237 milliliters pineapple chunks in juice , drained; 600 milliliters pineapple juice; 750 grams steak , cubed; 2 Tbsps sultanas; 2 tomatoes , diced

The recipe Tropical Curry could satisfy your Indian craving in around 3 hours. One serving contains 500 calories, 28g of protein, and 27g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Head to the store and pick up banana, fruit chutney, tomatoes, and a few other things to make it today. To use up the green apple you could follow this main course with the This Apple Bread Tastes Just Like Apple Pie as a dessert.

Ingredients

Servings:

banana , sliced into bite sized pieces 2Tbsps

butter 1Tbsp

curry powder 118milliliters

desiccated coconut 2Tbsps

flour 1Tbsp

fruit chutney 1

green apple , roughly chopped 1Tbsp

lemon juice 2

onions , diced 237milliliters

pineapple chunks in juice , drained 600milliliters

pineapple juice 750grams

steak , cubed 2Tbsps

sultanas 2

tomatoes , diced

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Indian works really well with Sparkling rosé, Riesling, and Gruener Veltliner. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Santa Margherita Sparkling rosé ( half-bottle). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.