Triple-Strawberry Dessert

Name: Triple-Strawberry Dessert
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 710 milliliters Kix® cereal; 1 box (4-serving size) wild strawberry-flavored gelatin; 9 fresh strawberries, sliced into fans; 158 milliliters Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container); 237 milliliters boiling water

For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 118 calories. Head to the store and pick up butter, creamy vanilla yogurt, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.

Ingredients you will need

Gelatin

Yogurt

Water

Equipment you will use

Bowl

Meanwhile, heat oven to 350°F.

Equipment you will use

Oven

Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan.

Ingredients you will need

Butter

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

Bowl

Frying Pan

Bake 10 minutes or until crust is light golden brown. Set aside to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.

Ingredients you will need

Strawberries