Triple-Layer Banana Cake

Name: Triple-Layer Banana Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters mashed ripe bananas (about 3 medium); 3 Tbsps butter, softened; 237 milliliters buttermilk; 1 liters confectioners sugar; 3 eggs; 710 milliliters all-purpose flour; 8 Tbsps 2% milk; 1 halve Peanut , optional; 6 Tbsps peanut butter; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Triple-Layer Banana Cake a try. Watching your figure? This lacto ovo vegetarian recipe has 490 calories, 7g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 14. 1 person found this recipe to be scrumptious and satisfying. If you have buttermilk, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Triple Layer Banana Cream Pie Bars, The Dark Knight Cake (Triple Chocolate Layer Cake), and The Dark Knight Cake (Triple Chocolate Layer Cake).

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.

Ingredients you will need

Banana

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake.

Ingredients you will need

Powdered Sugar

Peanut Butter

Frosting

Butter

Milk

Equipment you will use

Bowl

Garnish with peanuts if desired.

Ingredients you will need

Peanuts

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 355milliliters

mashed ripe bananas (about 3 medium)3Tbsps

butter, softened 237milliliters

buttermilk 1liters

confectioners' sugar 3

eggs 710milliliters

all-purpose flour 8Tbsps

2% milk 1halve

Peanut , optional 6Tbsps

peanut butter 1teaspoons

salt 473milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Banana Cake can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "