Triple Chocolate Pumpkin Tart With Pecan Crust

Name: Triple Chocolate Pumpkin Tart With Pecan Crust
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 142 grams bittersweet chocolate, roughly chopped; 397 grams pumpkin puree; 1 teaspoon cinnamon; 2 larges eggs; 296 milliliters heavy cream; 1 teaspoons kosher salt; 340 grams milk chocolate, roughly chopped; 237 milliliters whole pecans; 142 grams semisweet chocolate, roughly chopped; 158 milliliters whole milk

Triple Chocolate Pumpkin Tart With Pecan Crust requires around 3 hours from start to finish. This gluten free recipe serves 8. One serving contains 680 calories, 8g of protein, and 53g of fat. Only Head to the store and pick up heavy cream, pecans, kosher salt, and a few other things to make it today.