Triple Berry Cheesecake Tart

Name: Triple Berry Cheesecake Tart
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 227 grams package PHILADELPHIA Cream Cheese, softened; 237 milliliters ice cubes; 1 package (4 serving size) JELL-O Brand Lemon Flavor Gelatin; 473 milliliters mixed berries (raspberries, sliced strawberries and blueberries); 296 milliliters finely crushed NILLA Wafers; 59 milliliters sugar; 177 milliliters boiling water; 237 milliliters thawed COOL WHIP Whipped Topping

Triple Berry Cheesecake Tart

Triple Berry Cheesecake Tart is a dessert that serves 10. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 268 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. Head to the store and pick up butter, philadelphia cream cheese, water, and a few other things to make it today. Users who liked this recipe also liked Triple-Berry Cheesecake Tart, No Bake Cheesecake Triple Berry Star Tart, and Triple Berry Tart.

Instructions

Mix wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch tart pan.

Ingredients you will need

Butter

Wafer

Equipment you will use

Tart Form

Bowl

Place in freezer while preparing filling.

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate.

Ingredients you will need

Whipped Topping

Cream Cheese

Berries

Crust

Sugar

Equipment you will use

Hand Mixer

Bowl

Stir boiling water into dry gelatin mix in medium bowl 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add ice cubes; stir until ice is completely melted. Refrigerate about 15 min. or until slightly thickened (consistency of unbeaten egg whites.) Spoon gelatin over fruit in pan. Refrigerate 3 hours.

Ingredients you will need

Egg Whites

Ice

Gelatin

Fruit

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

butter, melted 227grams

package PHILADELPHIA Cream Cheese, softened 237milliliters

ice cubes 1package

(4 serving size) JELL-O Brand Lemon Flavor Gelatin 473milliliters

mixed berries (raspberries, sliced strawberries and blueberries)296milliliters

finely crushed NILLA Wafers 59milliliters

sugar 177milliliters

boiling water 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "