Tournedos Of Salmon, Spiced Lentils And Foie Gras

Name: Tournedos Of Salmon, Spiced Lentils And Foie Gras
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 peeled apple; 25 milliliters balsamic vinegar; 1 pinch pinch cayenne pepper; 1 pinch pinch cumin; 50 grams figs; 200 grams foie gras; 1 x clove of garlic; 100 grams lentils; 0 Tbsps mustard; 20 grams onion; 1 large salmon fillet; 2 teaspoons sugar; 50 grams sultanas; 25 milliliters white wine vinegar

Tournedos Of Salmon, Spiced Lentils And Foie Gras might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 608 calories, 48g of protein, and 11g of fat per serving. With a price of $19.74 per serving, this recipe can be considered pricey. If you have onion, figs, sultanas, and a few other ingredients on hand, you can make it. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

peeled apple 25milliliters

balsamic vinegar 1pinch

pinch cayenne pepper 1pinch

pinch cumin 50grams

figs 200grams

foie gras 1

x clove of garlic 100grams

lentils 0Tbsps

mustard 20grams

onion 1large

salmon fillet 2teaspoons

sugar 50grams

sultanas 25milliliters

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.