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Tossed Salad with Pine Nuts

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Tossed Salad with Pine Nuts

Tossed Salad with Pine Nuts

Tossed Salad with Pine Nuts is a gluten free, primal, and vegetarian side dish. This recipe serves 7. One serving contains 141 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 10 minutes. A mixture of cheese, onion, raspberry vinaigrette, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large salad bowl, combine greens and onion.
Ingredients you will need
GreensGreens
OnionOnion
Equipment you will use
BowlBowl
2
Sprinkle with blue cheese and pine nuts.
Ingredients you will need
Blue CheeseBlue Cheese
Pine NutsPine Nuts
3
Drizzle with vinaigrette; toss to coat.
Ingredients you will need
VinaigretteVinaigrette

Equipment

DifficultyEasy
Ready In10 m.
Servings7
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
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