Tossed Salad with Pine Nuts

Name: Tossed Salad with Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 113 grams cup crumbled blue cheese; 118 milliliters pine nuts, toasted; 59 milliliters raspberry vinaigrette; 1 small red onion, thinly sliced; 1 liters spring mix salad greens

Tossed Salad with Pine Nuts is a gluten free, primal, and vegetarian side dish. This recipe serves 7. One serving contains 141 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 10 minutes. A mixture of cheese, onion, raspberry vinaigrette, and a handful of other ingredients are all it takes to make this recipe so yummy.