Torte Melange

Name: Torte Melange
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 banana peppers, seeded and sliced; 177 milliliters dry bread crumbs; 1 medium egg; 113 grams phyllo dough; 454 grams sliced Provolone cheese; 4 scallions, sliced; 454 grams deli sliced proscuitto 2 packages frozen chopped spinach, thawed, drained and squeezed dry; 1 teaspoon water

Torte Melange requires about 20 minutes from start to finish. This recipe makes 10 servings with 244 calories, 15g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have deli proscuitto 2 packages spinach, phyllo dough, egg, and a few other ingredients on hand, you can make it.