Topped Cheesecake Squares
Topped Cheesecake Squares is a dessert that serves 9. One serving contains 548 calories, 8g of protein, and 38g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cream cheese, heavy whipping cream, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Pumpkin Cheesecake Squares, Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, and Avocado & Tomato Salad Topped with Grilled Shrimp are very similar to this recipe.
Instructions
In a small bowl, combine crumbs and butter. Press firmly onto the bottom of an 8-in. square baking dish.
In a small bowl, beat cream cheese and 2/3 cup sugar until smooth.
Add eggs; beat on low speed just until combined. Stir in 1/2 teaspoon vanilla and the almond extract.
Bake at 325 for 45-55 minutes or until set. Cool for 5 minutes.
Meanwhile, in a small bowl, combine sour cream with remaining sugar and vanilla.
Spread over filling; bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate for at least 5 hours or overnight.
In a microwave, melt candy bar; stir until smooth. Dip strawberries in chocolate; allow excess to drip off.
Place on a waxed paper-lined baking sheet; let stand until set. Melt white chocolate; stir until smooth.
Drizzle over strawberries. Refrigerate until serving.
Just before serving, cut cheesecake into nine squares.
Place chocolate strawberries on three cheesecake squares.
For caramel topping, in a small microwave-safe bowl, combine caramels and cream. Microwave, uncovered, on high for 45 seconds, stirring once. Spoon over three cheesecake squares. Top with a dollop of whipped cream; sprinkle with almonds.
For berry topping, in a small microwave-safe bowl, combine jam and berries. Microwave, uncovered, on high for 45 seconds, stirring once. Spoon over remaining squares.