Tootie's Poached Salmon

Name: Tootie's Poached Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorn; 473 milliliters dry white wine; 1 teaspoon dried tarragon (or 2 tsp fresh); 59 milliliters green onion, chopped (optional); 1 lemon, juice of; 1 teaspoon kosher salt; 1 teaspoon lemon zest (or orange zest or both); 237 milliliters orange juice; 680 grams salmon fillets; 237 milliliters water

Tootie's Poached Salmon might be just the main course you are searching for. One serving contains 376 calories, 35g of protein, and 11g of fat. This gluten free, dairy free, and primal recipe serves 4. If you have orange juice, lemon zest, kosher salt, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1teaspoon

whole black peppercorn 473milliliters

dry white wine 1teaspoon

dried tarragon (or 2 tsp fresh)59milliliters

green onion, chopped (optional)1

lemon, juice of 1teaspoon

kosher salt 1teaspoon

lemon zest (or orange zest or both)237milliliters

orange juice 680grams

salmon fillets 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.