Tonkatsu - Asian-style Pork Chop

Name: Tonkatsu - Asian-style Pork Chop
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 2 eggs; 1 teaspoons minced garlic; 1 teaspoon milk; 355 milliliters panko crumbs; 1 teaspoons pepper; 8 thin cut boneless pork chops; 8 servings salt to taste; 237 milliliters vegetable oil for frying

You can never have too many Japanese recipes, so give Tonkatsu - Asian-style Pork Chop a try. One serving contains 292 calories, 32g of protein, and 14g of fat. For $1.77 per serving, you get a main course that serves 8. From preparation to the plate, this recipe takes around 25 minutes. A mixture of vegetable oil, garlic, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Ingredients

Servings:

eggs 1teaspoons

minced garlic 1teaspoon

milk 355milliliters

panko crumbs 1teaspoons

pepper 8

thin cut boneless pork chops 8servings

salt to taste 237milliliters

vegetable oil for frying

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Aubert Lauren Vineyard Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 139 dollars per bottle.