Tombstone Cupcakes

Name: Tombstone Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 2 chocolate graham cracker rectangles, crushed; 12 chocolate creme-filled finger sandwich cookies, cut in half crosswise; 19 grams tube Betty Crocker® black decorating gel; 454 grams container Betty Crocker® Rich & Creamy white frosting; 2 graham cracker rectangles, crushed

Tombstone Cupcakes

The recipe Tombstone Cupcakes could satisfy your American craving in about 1 hour and 30 minutes. This dessert has 182 calories, 2g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have devil's food cake mix, chocolate creme-filled finger sandwich cookies, decorating gel, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

Frost cupcakes with white frosting.

Ingredients you will need

Cupcakes

Frosting

Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.

Ingredients you will need

Graham Cracker Crumbs