Tomato Zucchini Soup

Name: Tomato Zucchini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters about diced carrots; 237 milliliters about diced celery; 473 milliliters chicken (or vegetable) broth; 3 Tbsps fresh thyme leaves, rubbed off the stems; 5 cloves garlic, minced; 946 milliliters about (2 28-oz cans) crushed Italian tomatoes; 3 Tbsps olive oil; 8 servings salt and red pepper flakes; 473 milliliters water; 473 milliliters whole milk; 1 large yellow onion, diced; 946 milliliters about diced zucchini (skin on)

Tomato Zucchini Soup is a gluten free, primal, and vegetarian soup. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 128 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. A mixture of onion, garlic, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.