Tomato-watermelon Salad With Feta And Toasted Almonds

Name: Tomato-watermelon Salad With Feta And Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, lightly toasted; 1 teaspoon (or more) fleur de sel or coarse kosher salt; 142 grams cup crumbled feta cheese (about; 3 Tbsps chopped assorted fresh herbs (such as dill, basil, and mint); 5 Tbsps extra-virgin olive oil, divided; 2 Tbsps red wine vinegar; 1 kilograms ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups); 1 liters fresh arugula leaves or small watercress sprigs

Tomato-watermelon Salad With Fetan And Toasted Almonds is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 453 calories, 13g of protein, and 26g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes in colors, 1/4-inch chunks watermelon, feta cheese, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It works well as a rather inexpensive main course.